Nutritional value of guava

Nutritional value of guava

Raw guava is a vegetable very useful. After a meal in the afternoon and at night, after eating a little raw guava, the stomach was cleansed in the morning - the pain of indigestion was also removed. Breast milk which increases the milk of those newly born babies and regularly plays raw guava curry. The raw guava seeds are decomposed. The guava leaves boiled and cooked like water and it helps to benefit from heart disease.