Benefits of Kamrangar

Benefits of Kamrangar

The fruits of the medicinal properties will be filled as the Kamranga, the nutrition of the body, as well as the prevention of various diseases.
1. It contains the organic acids which prevent the intestinal cancer.
2. Tannin on its feet and in the raw fruit juice, which helps in clotting blood.
3. Ripe fruits stop bleeding.
4. If the fruit and leaves are boiled in warm water, the vomiting is stopped.
5. Kamaranga skin smooth.
6. On the leaves and goose-gaur, the jalibs and curves are cured
7. The problem of cold water (sherdokasi) is better by eating kamranga burns.
8. It is used as the main antiseptic.
9. Playing kamranga in the stomach belt enhances the taste and digestion.
10. Dry Kamranga is very useful for fever.
But there is also the possibility of damaging Kamranga or its juice in greater quantity